JULIE EJETA: Cooking Jollof Rice For Events.

Sliced Tomatoes and Fresh Pepper

I prefer to use powdery Seasonings and Nut Meg mixing them with Time, Curry and Bay Leaves so as to send every taste deep into the Jollof Rice, Julie Ejeta, a re-knowned Caterer says.

 Tomatoes and Pepper, Salt and Cooking Oil added, we are good to go.

Clock wise: Bay Leaves, Grinded Seasonings, Time, Nut Meg, Curry

Sliced Onions

All ingredients go into the pot and steered with a big spoon to mix everything together.

Inside the Giant Pot

Your Jollof Rice is ready.
It's good to see guests eat and  finish their foods in parties and events with some even coming back to ask for more.

The Jollof Rice is Ready

Julie Ejeta cooks for big Events, Parties and Occasions.

She's a professional Caterer based in Ughelli Delta State Nigeria.

Chicken Parts