EATING NKWOBI AT SILAS BAR.

Assorted meat parts like goat skin, legs, intestines and head. Or cow meat parts like intestines, leg, tail and head, etc.

Ingredients are: Pepper, onions, etc. This combination gives you the pepper sauce.
I and a few crew ate the Nkwobi on a recent shoot specially prepared by Silas himself at his bar in Martins street, Aguda Surulere.

The NKWOBI is a special spicey meat delicacy of the IGBOS in the Eastern Region of Nigeria.

You need to taste it, call Silas now on +2348023789181 and thank me later.